Ingredients
- 2 cups white onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 2 ribs celery, chopped
- 2 teaspoon curry powder
- 1/4 teaspoon cumin
- 7 ounces uncooked red lentils,(1 cup)
- 3 cups butternut squash,cubed
- 1 cup coconut milk
- 1 can( 28 ounces) diced tomatoes
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: Add the onion, garlic and celery to a large soup pot with 3 tbsp olive oil.
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Step 2: Cook over medium-high heat for 8 minutes until softened and fragrant.
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Step 3: Add the curry powder and cumin, stir and cook for 3 more minutes.
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Step 4: Add the rest of the ingredients and bring to a light simmer.
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Step 5: Simmer, uncovered for about 30 minutes until the butternut squash and lentils are tender.
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Step 6: Season to taste
We hope you enjoy this recipe!
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