Back to Recipe

Musselman’s Apple Butter Glazed Wings

Here's how you make Musselman’s Apple Butter Glazed Wings
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 26m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper, to taste
  • Dip:
  • 8 ounces sour cream,(1 cup)
  • 1 tablespoon sriracha sauce, or more to taste
  • Glaze:
  • 1/4 cup apple butter
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Line a baking sheet with foil.

  • Step 3: In a medium bowl,

  • Step 4: Whisk together apple butter, brown sugar, apple cider vinegar and Dijon;

  • Step 5: Set aside.

  • Step 6: In a large bowl

  • Step 7: Combine wings, vegetable oil, brown sugar, garlic, onion and chili powder, paprika, salt and pepper, to taste.

  • Step 8: Place wings onto prepared baking sheet and baste apple butter glaze on one side of the wings.

  • Step 9: Place into oven and bake for 25 minutes, using metal tongs to turn at halftime and basting with apple butter glaze on other side of wings.

  • Step 10: To make the dipping sauce,

  • Step 11: Whisk together sour cream and Sriracha.

  • Step 12: Serve wings immediately with dipping sauce, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.