Step 1: Pre-heat oven to 350F.
Step 2: Cream the butter with the sugar. Beat in the egg, vanilla, and water.
Step 3: Gradually add the flour sifted with the baking powder and salt.
Step 4: Lastly, stir in the cranberries (I would toos berries with a little bit of flour before adding).
Step 5: Spread in a greased 8 x 8 inch pan and bake for 30-35 minutes.
Step 6: Cut into squares and serve with the egg sauce.
Step 7: To make the egg sauce, cream the butter with the sugar.
Step 8: Beat in the egg, vanilla and water.
Step 9: In a double boiler, heat over hot water, stirring constantly until the sauce is smooth and slightly thickened.
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