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Aunt Eunice's Cranberry Pudding Cake

Here's how you make Aunt Eunice's Cranberry Pudding Cake
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  • Servings: 8-12
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 7/8 cup sugar
  • 7/8 cup butter, melted
  • 1 egg, beaten
  • 1/2 cup cold water
  • 1 teaspoonvanilla
  • 1-3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cranberries
  • EGG SAUCE:
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350F.

  • Step 2: Cream the butter with the sugar. Beat in the egg, vanilla, and water.

  • Step 3: Gradually add the flour sifted with the baking powder and salt.

  • Step 4: Lastly, stir in the cranberries (I would toos berries with a little bit of flour before adding).

  • Step 5: Spread in a greased 8 x 8 inch pan and bake for 30-35 minutes.

  • Step 6: Cut into squares and serve with the egg sauce.

  • Step 7: To make the egg sauce, cream the butter with the sugar.

  • Step 8: Beat in the egg, vanilla and water.

  • Step 9: In a double boiler, heat over hot water, stirring constantly until the sauce is smooth and slightly thickened.

We hope you enjoy this recipe!

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