Step 1: Put softened butter in a small bowl and add the lemon juice and lemon pepper.
Step 2: Carefully mix until well combined.
Step 3: Spread the butter on both slices of bread.
Step 4: Cover one side with the smoked salmon and place the other slice of bread butter-side down to form a sandwich.
Step 5: Carefully remove the crusts and slice into three equal finger sandwiches.
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