Perfect Crispy Potatoes

Step 1: Large saute pan heat oil over medium-high. Add potato cubes and sason with salt and pepper saute and stir 5 minutes

Step 2: Turn heat to high add water, stir and cover pan with a lid.Steam potatoes until water evaporates 3-4 minutes. (Every 1-2 minutes, open the lid long enought to stir potatoes so they don't stick)

Step 3: Lower hat to medium and saute another 1-2 minutes. until all traces of water is gone. Toss in the butter and stir to coat potatoes.

Step 4: Spread potatoes out on a baking sheet. Bake in the oven until potatoes are crisp and browned to your liking about 15-25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.