Step 1: In Dutch oven
Step 2: Fry the bacon until done
Step 3: Remove
Step 4: Add the onions and cook over medium-high heat until golden.
Step 5: Add the bell peppers and garlic and cook for another two minutes.
Step 6: Add the beef and cook for a minute until some, but not all, of the pink is gone.
Step 7: Stir in the paprika and remove from heat.
Step 8: Add the remaining ingredients.
Step 9: Add just enough water to come up to just over the halfway point of the stew mixture (your braising it). Return to heat and bring it to a boil.
Step 10: Cover, reduce the heat to medium-low and simmer for 90 minutes. (Adding water as needed)
Step 11: If the stew isn't thick enough, continue to simmer uncovered for a few more minutes so that some of the liquid evaporates.
Step 12: Add chopped bacon back in
Step 13: Add salt and pepper to taste.
Step 14: Remove bay leaf
Step 15: And sausage cut sausage into coins to serven
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