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Hungarian Pea Soup With Pinch Noodles

Here's how you make Hungarian Pea Soup With Pinch Noodles
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  • Servings: 4
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 cup onions, minced
  • 1 carrot, peeled, sliced
  • 1 kohlrabi,peeled,diced
  • 1 parsnip, peeled,sliced
  • 1/2 pound potatoes, peeled, chopped
  • 1/2 teaspoons paprika
  • 1 tablespoons flour
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/4 teaspoon baking soda
  • 16 ounces frozen peas
  • 1/4 cup parsley, minced
  • Noodles:
  • 1 egg, beaten
  • 1/4 cup flour
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stockpot

  • Step 2: Saute onions

  • Step 3: Add carrot, kohlrabi,and parsnip

  • Step 4: Cook a bit

  • Step 5: Add seasoning and flour

  • Step 6: Add water and potatoes

  • Step 7: Cook until just tender

  • Step 8: Meanwhile

  • Step 9: Make the noodles

  • Step 10: Mix 1/2 the beaten egg into( flour and salt you have mixed) into a firm dough

  • Step 11: Mix and pinch off lemon seed sized noodle roll so they are round

  • Step 12: Save for later

  • Step 13: Add baking soda to keep green Color into soup

  • Step 14: Add peas

  • Step 15: Add parsley

  • Step 16: Add noodles and cook until noodles are floating

We hope you enjoy this recipe!

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