Step 1: Heat oil in stockpot
Step 2: Saute onions
Step 3: Add carrot, kohlrabi,and parsnip
Step 4: Cook a bit
Step 5: Add seasoning and flour
Step 6: Add water and potatoes
Step 7: Cook until just tender
Step 8: Meanwhile
Step 9: Make the noodles
Step 10: Mix 1/2 the beaten egg into( flour and salt you have mixed) into a firm dough
Step 11: Mix and pinch off lemon seed sized noodle roll so they are round
Step 12: Save for later
Step 13: Add baking soda to keep green Color into soup
Step 14: Add peas
Step 15: Add parsley
Step 16: Add noodles and cook until noodles are floating
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