Step 1: In a large pot, fry bacon until crisp, remove. Wipe or drain out bacon grease. (Or use a skillet)
Step 2: Add olive oil to pot, cook onion and red pepper flakes on medium until onion softens. Add garlic and cook another minute.
Step 3: Add sausage, breaking up with wooden spoon, until no more pink is showing and meat is cooked through.
Step 4: While meat cooks, slice potatoes about 1/8 inch thick.
Step 5: Add broth and water to pot (total about 7 cups) and potatoes. Bring to boil, then reduce heat and simmer for 6 minutes.
Step 6: Strip stems off of kale and tear leaves into pieces. Add to soup and cook until wilted - about 2 minutes.
Step 7: Add cream, vinegar, salt and a few grinds of pepper.
Step 8: Serve topped with crumbled bacon.
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