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Nacho Cheese Sauce

Here's how you make Nacho Cheese Sauce
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  • Servings: 2
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons minced jalapeno peppers (or 1 small seeded and finely chopped)
  • 3 large garlic cloves, minced
  • 1 green onion, finely minced
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half and half cream (or full-fat milk)
  • 1 cup shredded cheddar cheese (can use more)
  • Hot sauce or cayenne pepper, to taste
  • 2 tablespoons finely minced jalapeno peppers
  • Salt and pepper, to taste
  • Inch cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine the bell peppers with jalapeno, garlic and butter. Sprinkle in flour then mix in cream; stir until mixture simmers just lightly (do not allow to boil hard!)

  • Step 2: When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted

We hope you enjoy this recipe!

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