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Hearty Turkey Burgers

Here's how you make Hearty Turkey Burgers
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  • Servings: 6
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound lean ground turkey
  • 1 large egg
  • 3/4 cup oats (old-fashioned)
  • 1/2 cup mushrooms, minced (fresh)
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • 1/2 teaspoon ground black pepper
  • 6 (9 ounces) bread buns (whole wheat hamburger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare an indoor or outdoor grill.

  • Step 2: Combine all ingredients except buns in a bowl. Mix well (use your hands)

  • Step 3: Divide turkey into 6 equal portions, shaping into a patty 1/2-inch thick.

  • Step 4: Place patties on grill rack; grill 7 minutes on each side or until done.

  • Step 5: Serve burgers on hamburger buns.

We hope you enjoy this recipe!

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