Ingredients
- 6 cups cold coffee
- 4 cups vanilla or coffee ice cream
- 1/4 cup brandy or rum (optional)
How to Make
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Step 1: Freeze 3 cups (150 ml) of the coffee in ice cube trays
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Step 2: Just before serving, place half the frozen coffee cubes in blender with 1 1/2 cups (375 mL) of coffee and 2 cups ice cream.
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Step 3: Add 2 tablespoon brandy or rum, if using and blend until smooth.
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Step 4: Pour into serving glasses
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Step 5: Repeat. with remaining ingredients
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Step 6: Garnish each drink with small scoop of ice cream and serve immediately.
We hope you enjoy this recipe!
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