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Rueban Meatloaf

Here's how you make Rueban Meatloaf
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  • Servings: 6
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 2 cups soft breadcrumbs
  • 1 egg,beaten
  • 2 tablespoons ketchup
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Filling:
  • 1/4 pounds pastrami,chopped
  • 1 can (15 ounces)sauerkraut,drained
  • 4 ounces swiss cheese,shredded,(3/4 cup)
  • 4 ounces sour cream,(1/4 cup)
  • 1 tablespoons yellow mustard
  • Topping:
  • 2 ounces swiss cheese,shredded,(1/4 cup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Combine filling

  • Step 3: And combine meat mixture

  • Step 4: Layer the meat mixture on bottom and top

  • Step 5: With 2 layers of sauerkraut mixture

  • Step 6: Bake 60 minutes

  • Step 7: Then put cheese on to melt last 5 minutes

We hope you enjoy this recipe!

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