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Pot Roast With Bacon-Chili Gravy (Slow Cooker)

Here's how you make Pot Roast With Bacon-Chili Gravy (Slow Cooker)
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  • Servings: 7
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 slices (4 ounces) bacon
  • 1 roast (3 pound) boneless beef chuck
  • 1 small yellow onion (peeled and sliced)
  • 2 carrots, peeled and chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon ground black pepper
  • 4.5 ounces green chiles (chopped)
  • 1/4 cup beef broth (or red wine)
  • 1/4 cup chili sauce (bottled)
  • 1 tablespoon all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut bacon slices into 1/2 inch pieces and cook in a nonstick skillet over medium heat until crisp. Remove from skillet and drain on paper towel.

  • Step 2: In remaining bacon fat, brown roast on all sides. (If roast is tied with netting or string, leave it on)

  • Step 3: Spray 4-5 quart slow cooker liner with nonstick cooking spray. Place roast in liner, and add carrots, onion slices and bacon.

  • Step 4: Mix remaining ingredients in a small bowl and pour over roast.

  • Step 5: Cover and cook on low for 8-10 hours.

  • Step 6: Place beef on platter and remove string or netting, if used. Slice roast into serving-size pieces.

  • Step 7: Stir gravy and serve with roast.

We hope you enjoy this recipe!

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