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Schmidt's Meat Loaf,Copycat

Here's how you make Schmidt's Meat Loaf,Copycat
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup plain dry breadcrumbs
  • ¾ cup unsweetened applesauce
  • 2 teaspoons worcestershire sauce
  • 1 1/4 cup yellow onions, finely chopped
  • 1 tablespoons kosher salt,to taste
  • 1 ½ teaspoon garlic salt
  • 1 teaspoons freshly ground black pepper,to taste
  • 1 teaspoons ground white pepper,to taste
  • 1 teaspoons sugar
  • 1 teaspoons dry mustard
  • 1 ¼ pound ground pork
  • 1 pound ground beef
  • Brown mushroom gravy:
  • 2 tablespoons butter
  • 1 tablespoons onion,minced
  • 8 ounces mushrooms,sliced
  • 1 jar (12 ounces) brown gravy
  • 1/2 cup water
  • 1 teaspoons cornstarch
  • 1 teaspoons beef boullion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Meatloaf:

  • Step 2: Preheat the oven to 350°.

  • Step 3: Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, allowing 2 inches of overhang on each of the long sides.

  • Step 4: In a large bowl

  • Step 5: Combine the breadcrumbs with the applesauce, Worcestershire sauce, onion, kosher and garlic salts, black and white peppers, sugar and mustard

  • Step 6: Stir to form a paste.

  • Step 7: Add the pork and beef and, using your hands, gently mix until well blended. Scrape the meatloaf mixture into the prepared pan and press the mixture down slightly to remove any air pockets.

  • Step 8: Put on cookie sheet

  • Step 9: Bake until the meatloaf is lightly browned and an instant-read thermometer inserted in the center registers 165°, about 1 hour.

  • Step 10: Cool the meat loaf on a wire rack for 15 minutes.

  • Step 11: Remove the meatloaf from the pan, cut into thick slices

  • Step 12: Pour gravy over center of slice

  • Step 13: Gravy:

  • Step 14: Heat butter in skillet add onions

  • Step 15: Add mushrooms

  • Step 16: Cook down until tender

  • Step 17: Add gravy and rinse jar out with water ,boullion and cornstarch

  • Step 18: Cook down until thickened

We hope you enjoy this recipe!

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