Ingredients
- 3 tablespoons butter
- 1 cup onions,chopped
- 1 cup celery,chopped
- 8 ounces fresh mushrooms,sliced,(1 cup)
- 1/2 teaspoon poultry seasoning
- 4 cups water
- 8 ounces cooked chicken breast, chopped
- 6 ounces bow tie pasta noodles, small, (2 cups partially cooked)
- 2 teaspoons chicken bouillon
- 1 can (10 1/2 oz.) cream of chicken soup 1/2 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 teaspoons dried parsley flakes
- 2 ounces light cream
How to Make
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Step 1: Melt butter in soup pot
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Step 2: Saute vegetables with poultry seasoning until onions are tender.
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Step 3: Add chicken and noodles.
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Step 4: Cover with 4 cups of water.
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Step 5: Add parsley
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Step 6: Add chicken soup (rinsing out can with water)and bouillon cubes.
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Step 7: Bring to a boil and reduce heat.
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Step 8: Simmer until warmed and noodles are fully cooked 20 minutes
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Step 9: Last 5 minutes add enough half and half to top off soup
We hope you enjoy this recipe!
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