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Mediterranean Tuna Chef Salad

Here's how you make Mediterranean Tuna Chef Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 ounces albacore tuna (drained, packed in water) (1 can)
  • 6 cups baby spinach, packed
  • 1 cup tomato, chopped
  • 2 tablespoons black olives, sliced
  • 1/2 cup red onion, chopped
  • 1 cup cucumber, chopped, peeled
  • 4 ounces crumbled, reduced-fat feta cheese (1/4 cup)
  • 1/4 cup fresh parsley, minced
  • Dressing
  • 2 tablespoons cider vinegar
  • 1 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoons dried oregano
  • 1/3 teaspoon fresh coarsely ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together.

  • Step 2: Mix together dressing.

  • Step 3: Toss with salad.

We hope you enjoy this recipe!

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