Huevos A La Mexicana Scrambled Eggs

Step 1: Heat a non-stick pan to medium-high heat and add olive oil.

Step 2: Add chopped onion and sauté for 1 minute.

Step 3: Add diced chile and cook for 1 minute.

Step 4: Add chopped tomatoes and cook for 2 minutes.

Step 5: Crack eggs into a bowl, season with salt and pepper to taste and whisk with a fork until yolks and whites are well combined.

Step 6: Add the whisked eggs to the pan with the cooked vegetables.

Step 7: Let the eggs cook for about 2 minutes, or until lightly set.

Step 8: Gently stir to incorporate ingredients and fold eggs occasionally, until cooked through, about 4 minutes