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Spicy Cranberry Dipping Sauce

Here's how you make Spicy Cranberry Dipping Sauce
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  • Servings: 4-12
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 4-12 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can cranberry sauce (I prefer to use the whole sauce and puree it), but the jelly will work fine
  • 1 jalapeno, seeded and ribs removed, very fine chopped (leave a few ribs, if you don't mind a little heat)
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons orange juice, fresh squeezed if possible
  • 2 teaspoons cilantro, fine chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cranberry ... You can use the jellied cranberry; but if using the whole cranberry, I like to puree it slightly in the food processor. I just prefer the texture better.

  • Step 2: Sauce ... Mix everything together, transfer to a serving dish and cover with plastic wrap. Refrigerate at least 30 minutes before serving. As I said, serve with chicken or turkey fingers, over grilled turkey or chicken, pork tenderloin or chops; and especially good with with grilled ham steaks. ENJOY! Note: Add some fine minced pecans to the sauce as well.

We hope you enjoy this recipe!

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