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1933 Cookie Jar Gingersnaps

Here's how you make 1933 Cookie Jar Gingersnaps
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  • Servings: 48
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup molasses
  • 2 cups flour
  • 2 tablespoons dry ginger
  • 1 teaspoon cinnamon
  • 1 teaspoons baking soda
  • Garnish
  • 1/4 cup sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream shortening and sugar.

  • Step 2: Add molasses.

  • Step 3: Sift dry ingredients together.

  • Step 4: Add to creamed mixture.

  • Step 5: Roll into balls.

  • Step 6: Roll into sugar.

  • Step 7: Don't flatten.

  • Step 8: Bake at 350 degrees Fahrenheit.

  • Step 9: For 10 minutes.

We hope you enjoy this recipe!

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