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Shoyu Chicken Stir Fry

Here's how you make Shoyu Chicken Stir Fry
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  • Servings: 3
  • Prep: 20m
  • Cook: 16-20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 3 large cloves garlic, minced
  • 1/4 cup onion, chopped
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili flakes
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon hot paprika
  • 2 skinless boneless chicken breasts, cut into 1 1/2 inch cubes
  • 6 medium mushrooms, cut in half
  • 1 small onion, cut into eighths
  • 1/2 cup carrots, thinly sliced
  • 1 cup cabbage, shredded
  • 1 snall zucchini, sliced 1/4 inch pieces
  • 1 cup broccoli , cut into small florets
  • 1/2 cup mixed sweet peppers, chopped
  • 6 tablespoons Vermouth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a ziplock back or ceramic bowl mix the soy, sugar, water, garlic, 1/4 cup chopped onion, ginger, pepper, oregano, chili flakes, cayenne, paprika and chicken

  • Step 2: Seal the bag or mix well in bowl. Place in fridge for several hours to meld the flavors

  • Step 3: Half an hour before dinner heat a wok or large skillet, lid required, to medium high heat, brown the mushrooms and onion, about 3 minutes, add sliced carrots 2 minutes more

  • Step 4: Add the chicken and all the marinade, stir fry for about 5 minutes so the chicken starts to brown

  • Step 5: Add the shredded cabbage, strir fry 2 minutes, then add the broccoli, peppers, zucchini and vermouth, cover and let it simmer for about 8 minutes. You want the veggies to still be a bit crisp

  • Step 6: Serve with rice or noodles

We hope you enjoy this recipe!

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