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Pineapple Drop Cookies 1924

Here's how you make Pineapple Drop Cookies 1924
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  • Servings: 48
  • Prep: 20m
  • Cook: 12m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 2/3 cup shortening
  • 1 cup brown sugar,packed
  • 1 egg
  • 1 teaspoons vanilla
  • 1 can( 8 ounces)crushed pineapple, undrained
  • 1 cup rolled oats
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup walnuts,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Cream shortening and sugar

  • Step 3: Add egg and vanilla

  • Step 4: Add pineapple

  • Step 5: Sift dry ingredients together in another bowl

  • Step 6: Add nuts

  • Step 7: Add to creamed mixture

  • Step 8: Mix in oatmeal

  • Step 9: Drop by tablespoonfuls onto greased pam sprayed cookie sheet

  • Step 10: Bake in moderate oven (350 degrees)

  • Step 11: Until lightly browned (12 minutes)

We hope you enjoy this recipe!

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