Back to Recipe

Pineapple Cookies 1924

Here's how you make Pineapple Cookies 1924
Pause Continue Reading
  • Servings: 24
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1/2 cup brown sugar,packed
  • 1/2 cup sugar
  • 1 teaspoons vanilla
  • 1 egg
  • 1 can (8 ounces)crushed pineapple,drained (1/2 cup)
  • 1 3/4 cup flour
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugars

  • Step 2: Add egg and vanilla

  • Step 3: Add pineapple

  • Step 4: In another bowl

  • Step 5: Whisk dry ingredients together and add to creamed mixture

  • Step 6: Drop by teaspoonfuls onto greased pam sprayed cookie sheet

  • Step 7: Bake for about 10 minutes in oven 350 degrees Fahrenheit until lightly browned around edges

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.