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Chickpea/Garbanzo Salad

Here's how you make Chickpea/Garbanzo Salad
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  • Servings: 4
  • Prep: 5-10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) garbanzo beans, drained (about 2 cups)
  • 3 green onions, sliced on a diagonal, both white and green parts
  • 1/2 cup fresh cilantro (or flat leaf parsley, chopped)
  • 2 tablespoons lemon juice
  • 1 1/2 to 2 tablespoons oil (olive oil, works with 1 tablespoon too, so experiment here)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled feta (or cut in cubes)
  • 1 chopped Roma tomato, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare all ingredients, draining the garbanzos, slicing the onions, chopping the cilantro and tomato, cutting or crumbling the feta in pieces, measuring the seasonings.

  • Step 2: Combine the garbanzos, onions, and parsley.

  • Step 3: Whisk together the lemon juice, olive oil, salt, cumin, and pepper. Stir into garbanzo mixture.

  • Step 4: Stir in feta and chill to develop the flavors.

  • Step 5: To serve, spoon salad on a bed of shredded lettuce and garnish with tomatoes.

  • Step 6: Variations we have enjoyed include adding Kalamata olives and drained cannellini beans. Grilled or smoked chicken is also good. Try it with baked or grilled salmon.

We hope you enjoy this recipe!

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