Step 1: In medium skillet, brown ground beef or sausage, seasoning to taste. (No need to brown pepperoni.) Drain well. Set aside. Lightly grease and dust with flour or cornmeal 14 or 12-inch pizza pan or 10x15 inch jelly roll pan.
Step 2: (No need to sift flour; measure by lightly spooning into cup and leveling off.) In small bowl, combine flour, salt, Italian seasoning (or oregano/basil combination), pepper, eggs and milk, mixing until smooth.
Step 3: Pour batter into pan; tilting pan so batter covers bottom. Arrange Topping of meat, onion and well-drained mushrooms over batter. Bake on low rack in oven at 425 degrees for 25 to 30 minutes until pizza is deep golden brown. (Deep brown gives a crisp crust.) Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes.
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