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Salsa Chicken and Kidney Beans

Here's how you make Salsa Chicken and Kidney Beans
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 broiler-fryer chicken breast halves
  • 1 (16 ounce) jar medium chunky salsa, divided
  • 1 (15.5 ounce) can light red kidney beans, rinsed and drained
  • 2 teaspoons chili powder
  • 2 cloves garlic, minced
  • 2 tablespoons chopped black olives
  • 1/2 cup crushed tortilla chips, warmed
  • 1/2 cup grated Monterey Jack cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 F and grease a 1 1/2-quart baking dish.

  • Step 2: Pour 1/4 cup of the salsa into the prepared dish and spread evenly. Spoon kidney beans over salsa.

  • Step 3: Sprinkle chicken with chili powder on all sides and arrange on top of beans. Rub chicken on top with garlic and pour remaining salsa over chicken.

  • Step 4: Place in 325°F oven and bake for about 1 hour or until fork can be inserted in chicken with ease.

  • Step 5: Garnish with olives, tortilla chips and cheese. When serving, spoon beans and sauce over chicken.

We hope you enjoy this recipe!

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