Ingredients
- 8 ounces imitation crabmeat (squeezed dry and chopped)
- 1 1/2 cups cheddar cheese, shredded
- 1 medium yellow onion, chopped
- 1 garlic clove, minced
- 1 teaspoon oil (olive oil)
- 4 large eggs, beaten
- 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 375F; coat a 9-inch deep-dish glass pie plate with cooking spray.
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Step 2: Heat olive oil in a medium skillet; saute onion and garlic until tender, about 5 minutes.
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Step 3: Combine crab, onion mixture and cheese in a bowl, then press into prepared pie plate.
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Step 4: Beat together remaining ingredients except paprika and pour over crab mixture.
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Step 5: Sprinkle top with paprika; bake for 30 minutes or until a knife inserted near the center comes out clean.
We hope you enjoy this recipe!
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