Step 1: Preheat oven to 350 F. Grease a 9” pie pan
Step 2: Spread half the cheese across the pan and up the sides. Dice up the kale and spread on the cheese.
Step 3: In a blender, combine eggs, flour, baking powder, sugar, onion flakes, parsley, and milk. Blend on medium power until well combined, then add oil and blend again.
Step 4: Pour egg mixture into pan and add remaining cheese scattered on top. Slice the roasted tomatoes and place on the quiche. Sprinkle paprika on top as well.
Step 5: Bake for about 35 minutes. The quiche will rise and brown on top. Test middle with a skewer which should come out clean. When removed from the oven quiche will fall back slightly.
Step 6: Let cool about 10 minutes then serve.
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