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My Crustless Quiche

Here's how you make My Crustless Quiche
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup shredded cheddar cheese (sharp)
  • 1/2 cup kale, cooked (water squeezed out)
  • 3 eggs
  • 1/2 cup all purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon sugar (optional)
  • 1.5 tablespoons dried onion flakes
  • 2 tablespoons fresh parsley
  • 1 1/4 cups milk
  • 1/3 cup olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 3 tomatoes, whole (roasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F. Grease a 9” pie pan

  • Step 2: Spread half the cheese across the pan and up the sides. Dice up the kale and spread on the cheese.

  • Step 3: In a blender, combine eggs, flour, baking powder, sugar, onion flakes, parsley, and milk. Blend on medium power until well combined, then add oil and blend again.

  • Step 4: Pour egg mixture into pan and add remaining cheese scattered on top. Slice the roasted tomatoes and place on the quiche. Sprinkle paprika on top as well.

  • Step 5: Bake for about 35 minutes. The quiche will rise and brown on top. Test middle with a skewer which should come out clean. When removed from the oven quiche will fall back slightly.

  • Step 6: Let cool about 10 minutes then serve.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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