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Peruvian Tallarines Verdes

Here's how you make Peruvian Tallarines Verdes
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces dry spaghetti
  • 2 tablespoons olive oil
  • 1/4 cup red onion, diced
  • 1 garlic clove, smashed
  • 1 can (15 ounces) spinach
  • 1 jar (4 ounces) pesto
  • 3/4 cup evaporated milk
  • 2 ounces queso fresco
  • 1/4 cup almonds,ground
  • Garnish:
  • 4 ounces parmesan cheese,grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain spinach into the pasta cooking water

  • Step 2: Cook spaghetti al dente in heavily salted water

  • Step 3: Drain saving 1/2 cup pasta water

  • Step 4: Meanwhile

  • Step 5: Saute onion then garlic in olive oil

  • Step 6: Add rest of items to sauce

  • Step 7: Can whirl in blender to make smooth sauce or just toss with drained pasta and cook 5 minutes

  • Step 8: Add some pasta water if to tight when cooking

  • Step 9: Add parmesan last and toss

We hope you enjoy this recipe!

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