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Roasted Brussels Sprouts

Here's how you make Roasted Brussels Sprouts
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts (frozen)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup (pure)
  • Salt & pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F. Line a baking sheet with parchment paper.

  • Step 2: Remove frozen Brussels sprouts from the freezer and let them sit for a few minutes to thaw slightly.

  • Step 3: Add balsamic vinegar and maple syrup to a large bowl and stir to combine.

  • Step 4: Cut Brussels sprouts in half, discarding any loose outer leaves, and add to vinegar and syrup mixture. Stir until Brussels sprouts are evenly coated.

  • Step 5: Spread the Brussels sprouts out in a single layer on prepared baking sheet. Pour any remaining vinegar/syrup mixture over Brussels sprouts. Sprinkle with salt and pepper.

  • Step 6: Roast in oven for 20 minutes or until Brussel sprouts are golden brown.

We hope you enjoy this recipe!

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