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Touchdown Chili Cheese Dip

Here's how you make Touchdown Chili Cheese Dip
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  • Servings: 15
  • Prep: 15m
  • Cook: 60-75m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 24 ounces cream cheese (at room temperature and cut into large cubes, three packages, 8 ounces each)
  • 30 ounces chili (two cans, 15-oz each beanless chili with meat)
  • 1 can (10 ounce) diced tomatoes (with green chilies, Rotel, or similar, drained)
  • 2 cups shredded jack cheese (sharp pepper Jack cheese)
  • 2 teaspoons chili powder (optional)
  • FOR SERVING
  • 1 to 2 bags (18 ounce) tortilla chips (for dipping, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cream cheese in a single layer in the bottom of slow cooker. Pour both cans of chili in an even layer over the cream cheese. Then evenly distribute the canned tomatoes over the chili layer. Then evenly layer the Jack cheese on top of the tomato layer. Sprinkle the chili powder on top.

  • Step 2: Place lid on slow cooker, and cook on Low heat for 1 hour or until cheese is melted and gooey (I usually cook it for 1 hour and 15 minutes).

  • Step 3: Just before serving, use a wooden spoon to stir the dip several times until well blended. Serve the dip with tortilla chips, for dipping.

We hope you enjoy this recipe!

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