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Mexican Stuffed Avocados

Here's how you make Mexican Stuffed Avocados
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon chilli powder (optional)
  • 2 tablespoons sour cream
  • 1 red capsicum (small diced)
  • 1/2 bunch coriander, leaves picked
  • 1 brown onion, small finely chopped
  • 1 avocado
  • 92 grams tortillas, toasted (2 tortillas specified)
  • 1 lime, juiced
  • 2 limes, wedged (to serve)
  • 1 teaspoon smoked paprika
  • 60 grams bacon, diced (2 rashers middle cut bacon specified)
  • 400 grams tomatoes, chopped canned
  • 400 grams beans (four-bean mix, drained canned)
  • 2 teaspoons olive oil
  • 1 pinch sea salt flakes
  • 2 clove garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut avocado in half lengthways and remove seed and scoop out flesh using a large spoon, reserving skins and place flesh in a bowl and mash with lime juice and set aside.

  • Step 2: Preheat oil in a large frying pan over medium hea, aAdd onion and bacon and cook for 3 minutes or until onion is translucent and bacon is starting to colour and then add garlic and capsicum and cook for a further 2 minutes.

  • Step 3: Add beans, tomatoes, paprika, chilli powder and salt and cook for a further 10 minutes or until sauce is thick.

  • Step 4: Spoon bean mix into reserved avocado skins. Top with avocado, sour cream and coriander. Serve with tortillas and extra lime wedges.

We hope you enjoy this recipe!

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