Step 1: Cut avocado in half lengthways and remove seed and scoop out flesh using a large spoon, reserving skins and place flesh in a bowl and mash with lime juice and set aside.
Step 2: Preheat oil in a large frying pan over medium hea, aAdd onion and bacon and cook for 3 minutes or until onion is translucent and bacon is starting to colour and then add garlic and capsicum and cook for a further 2 minutes.
Step 3: Add beans, tomatoes, paprika, chilli powder and salt and cook for a further 10 minutes or until sauce is thick.
Step 4: Spoon bean mix into reserved avocado skins. Top with avocado, sour cream and coriander. Serve with tortillas and extra lime wedges.
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