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Easy Chiles Rellenos

Here's how you make Easy Chiles Rellenos
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (4 ounce) can green chilies, rinsed, drained cut in to strips
  • 6 ounces Monterey Jack cheese, shredded
  • 1 cup sour cream (low fat ok)
  • 3 eggs
  • Salt & pepper
  • Salsa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease one 9 x 9 inch baking dish.

  • Step 3: Arrange chili strips in baking dish. Sprinkle cheese over.

  • Step 4: Beat sour cream and eggs to blend in a small bowl.

  • Step 5: Season with salt & pepper. Pour over chilis & cheese.

  • Step 6: Bake until custard is firm in center about 25 minutes.

  • Step 7: Serve with salsa.

We hope you enjoy this recipe!

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