Lighter Beef Rouladen

Step 1: Unroll each rouladen and smear 1 1/2 tablespoons of mustard on each covering the whole rouladen

Step 2: Place two miniature dill pickles or half a large dill pickle in the middle of each rouladen

Step 3: Add a quarter of the chopped onion to each rouladen

Step 4: Roll the rouladen around the onions and pickle as tightly as you can, secure each with two toothpicks placed long ways as if you are sewing with the pick

Step 5: Lightly spray a skillet with oil and brown the rouladen. Your skillet will need a lid

Step 6: Pour in the beef broth, cover and simmer for 1 hour

Step 7: Mix the cornstarch with a bit of water and mix well, add to the skillet about 15 minutes before serving.

Step 8: Continue cooking until the gravy has thickened

Step 9: Enjoy!