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Blueberry Pudding Cake

Here's how you make Blueberry Pudding Cake
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  • Servings: 9
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups blueberries (fresh or frozen blueberries)
  • 1 teaspoon ground cinnamon
  • 3 teaspoons fresh lemon juice
  • 1 cup all purpose flour
  • 1 to 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk (whole milk or half and half cream)
  • 1/4 cup butter, softened
  • TOPPING
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (oven must be preheated for 10 or more minutes!). Grease an 8-inch square baking dish.

  • Step 2: Toss the blueberries in the cinnamon and sprinkle with lemon juice. Spread blueberries evenly in the bottom of the baking dish.

  • Step 3: In a medium bowl, whisk together flour, baking powder, sugar and salt. Stir in cream or milk and softened butter. Spoon batter over the blueberries.

  • Step 4: Mix together sugar and cornstarch and sprinkle mixture over top of batter. Slowly pour water over all (DO NOT STIR!).

  • Step 5: Bake about 40 minutes or until cake tests done

We hope you enjoy this recipe!

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