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4 Bean Salad

Here's how you make 4 Bean Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can(15 ounces) chickpeas,drained
  • 1 can(14 ounces) green beans,drained
  • 1 can(14 ounces)wax beans,drained
  • 1 can(15 ounces) red kidney beans, drained
  • 1/4 cup red bell pepper,minced
  • 1/4 cup red onion, minced
  • 1⁄2 cup fresh flat leaf parsley,chopped
  • Dressing:
  • 2⁄3 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1⁄2 cup oil
  • 1⁄8 cup sugar
  • 1 clove garlic, minced
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing

  • Step 2: Wash and drain all the beans in colander

  • Step 3: Mix in dressing (can add mor sugar if you like)

  • Step 4: Chill overnight

We hope you enjoy this recipe!

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