Ingredients
- 6 carrots,sliced
- 1/2 stick butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1/16 teaspoon cayenne pepper powder
How to Make
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Step 1: Saute carrots in butter for 5 minutes
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Step 2: Add remaining ingredients
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Step 3: Cover simmer for 10 minutes or until carrots are tender
We hope you enjoy this recipe!
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