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Pantry Chili And Spaghetti Casserole

Here's how you make Pantry Chili And Spaghetti Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) spaghettios
  • 1 can(15 ounces) chili
  • 1 can (4 ounces) black olives,sliced, drained
  • 1 can (4 ounces) mushrooms,sliced, drained
  • 7 ounces corn chips,crushed lightly
  • Topping:
  • 8 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Mix everything but cheese

  • Step 3: Pour into greased pam sprayed casserole

  • Step 4: Covered

  • Step 5: Bake 30 minutes

  • Step 6: Uncover put cheese on bake 10 minutes more

We hope you enjoy this recipe!

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