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Missouri Pecan Cornbread Stuffing 1968

Here's how you make Missouri Pecan Cornbread Stuffing 1968
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter
  • 1 1/2 cups celery,sliced
  • 1 cup onions,chopped
  • 1/2 cup pecans,chopped
  • 5 cups cornbread,crumbled
  • 1 cup turkey stock ,(might need more)
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have a big pot of giblets and neck cooking will take at least 30 minutes so meat is tender and neck meat slides off bone you are going to need enough water for gravy and stuffing

  • Step 2: Saute the onions and celery (they didnt have this step but it was a given at the time) in the butter until opaque

  • Step 3: Add pecans at end

  • Step 4: Add seasonings to taste

  • Step 5: Add cornbread

  • Step 6: Add giblet water (without giblets) until moistened

We hope you enjoy this recipe!

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