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Applesauce Venison Meatloaf

Here's how you make Applesauce Venison Meatloaf
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground venison
  • 1 cup onion, diced
  • 1/2 cup applesauce
  • 1/2 teaspoon mustard
  • 1 cup bread crumbs
  • 2 eggs,beaten
  • 1 cup ketchup
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together saving a bit of ketchup for the top

  • Step 2: Bake 60 minutes at 350


We hope you enjoy this recipe!

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