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Kittencal's Beef Chuck Roast (Slowcooker)

Here's how you make Kittencal's Beef Chuck Roast (Slowcooker)
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  • Servings: 7
  • Prep: 20m
  • Cook: 5-8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (3 to 4 pound) beef chuck roast
  • Fresh ground black pepper and garlic powder
  • Oil. as needed for browning
  • 1 medium onion, halved and sliced 1/4" inch thick
  • 6 to 8 garlic cloves, coarsely chopped
  • 2 (10 3/4 oz) cans condensed cream of mushroom soup, undiluted
  • 2 packets Lipton's dry onion soup mix (for best flavor do not use any generic brands)
  • 1/4 cup red wine
  • 3/4 cup low-sodium beef broth (can use water)
  • Tabasco sauce, optional and to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the roast generously with black pepper and garlic powder (no salt). Place the onion slices and chopped garlic into the bottom of the slowcooker.

  • Step 2: In a skillet heat oil over medium-high heat (use as much as as you like). brown the roast on all sides. Place in the slowcooker on top of the sliced onions.

  • Step 3: Mix in a bowl mix both cans cream of mushroom soup, onion soup mix, wine, beef broth and Tabasco sauce until combined. Pour over roast.

  • Step 4: Cook on LOW setting for 5 to 8 hours. Delicious!

We hope you enjoy this recipe!

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