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Nancy Pelosi's Chocolate Mousse

Here's how you make Nancy Pelosi's Chocolate Mousse
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces dark chocolate, broken into pieces
  • 4 Tablespoons butter, cut up
  • 8 egg whites , large,(preferably pasteurized)
  • 4 tablespoons sugar
  • 8 ounces heavy cream, whipped, (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chocolate in a medium metal bowl. Set bowl over saucepan of simmering water;

  • Step 2: Stir until melted and smooth.

  • Step 3: Stir in butter until melted.

  • Step 4: Set aside.

  • Step 5: In another large bowl,

  • Step 6: With the mixer on high speed, beat egg whites and sugar until soft peaks form.

  • Step 7: Temper egg whites

  • Step 8: Gently fold whites into chocolate mixture.

  • Step 9: Next, fold whipped cream into whites-chocolate mixture until fully incorporated.

  • Step 10: Spoon into 8 dessert cups.

  • Step 11: Refrigerate at least two hours before serving.

We hope you enjoy this recipe!

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