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Chocolate Pecan Pie

Here's how you make Chocolate Pecan Pie
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  • Servings: 7
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 unbaked pie crust (fitted into bottom of a 9-inch deep-dish pie plate)
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup butter
  • 2/3 cup sugar (can use more)
  • 3 large eggs
  • Pinch salt
  • 1 cup light corn syrup
  • 1/2-1 teaspoon instant coffee granules combined with 1-1/2 teaspoons very hot water (optional but good to add in)
  • 1 cup chopped pecans
  • Sweetened whipped cream to garnish the top of the pie
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Spread the chocolate chips over the pie pastry; set aside.

  • Step 3: In a heavy medium saucepan over low heat melt butter.

  • Step 4: Add in sugar stirring until the sugar granules are dissolved; remove and set aside to cool to room temperature.

  • Step 5: In a mixing bowl beat eggs for about 3 minutes; stir in salt, corn syrup, coffee/water mixture and melted butter mixture until well combined.

  • Step 6: Stir in the chopped pecans.

  • Step 7: Pour the mixture over the chocolate chips in the pie plate.

  • Step 8: Bake for about 35-40 minutes or until set.

  • Step 9: Cool to room temperature (the pie will be soft) then garnish the top with sweetened whipped cream.

  • Step 10: This pie is best served at room temperature.

We hope you enjoy this recipe!

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