Ingredients
- 30 ounces cooked pinto beans,(2 cups )
- 2 tablespoons bacon grease
- 1/2 cup onion, chopped
- 4 ounces sharp cheddar cheese, grated,(1/3 cup)
- 1 can( 4 ounces )jalapeno chilies, drained, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Mash beans until quite smooth or blend in blender.
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Step 2: (Set aside.)
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Step 3: Saute onion in bacon drippings until soft.
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Step 4: Add jalapenos
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Step 5: Add beans and remaining ingredients and stir over low heat until cheese melts.
We hope you enjoy this recipe!
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