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Bob Dole's Dip Chocolate Bon Bons 1965

Here's how you make Bob Dole's Dip Chocolate Bon Bons 1965
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  • Servings: 48
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 can(14 ounces) sweetened condensed milk
  • 1 stick butter
  • 2 pounds powdered sugar
  • 1 teaspoon vanilla
  • 14 ounces shredded coconut
  • 2 cups pecans,chopped
  • 20 ounces melting chocolate ,for dipping,
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the butter sugar and milk until smooth

  • Step 2: Add vanilla

  • Step 3: Beat

  • Step 4: Mix in nuts and coconut

  • Step 5: Drop by teaspoonfuls ( rounded bonbon shape))unto waxed paper

  • Step 6: (Shape into balls about 1-1/2" or the size of walnuts. Put on a plate and place in the refridgerator for an hour to harden.)

  • Step 7: Freeze

  • Step 8: Meanwhile later

  • Step 9: In double boiler

  • Step 10: Melt chocolate

  • Step 11: Then quickly dip bon bon with fork (and toothpick) into hot chocolate

  • Step 12: Place on clean waxed paper

  • Step 13: Chill again

We hope you enjoy this recipe!

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