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Bob Dole's Quiche Lorraine

Here's how you make Bob Dole's Quiche Lorraine
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 ounces cooked ham,cubed,(1/4 cup)
  • 2 ounces bacon ,cooked,chopped (2 slices)
  • 1(7 ounces)frozen deep dish pie shell, thawed, (9-inch)
  • 3 eggs, beaten
  • 4 ounces cheddar cheese,shredded
  • 4 ounces swiss cheese,shredded
  • 1 cup milk
  • 1 tablespoon green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Sprinkle ham and crumbled bacon in pie shell.

  • Step 3: Stir together eggs and remaining ingredients.

  • Step 4: Pour into pie shell.

  • Step 5: Bake 35 to 40 minutes or until filling is set and crust is golden.

  • Step 6: Cool 10 minutes before serving.

We hope you enjoy this recipe!

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