Cornmeal Crust for Taco Pizza

Step 1: Preheat oven to 425°. In a large bowl combine 1-1/4 cups of the flour, the yeast, and salt. Add warm water and 2 tablespoons oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in cornmeal and as much of the remaining flour as you can.

Step 2: Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover and let rest 10 minutes.

Step 3: Grease two 11-13 inch pizza pans or baking sheets. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer dough to pans. Build up edges slightly. Flute edges, if desired. Prick generously with a fork. Do not let rise. Bake in a 425 degree oven for 10 to 12 minutes or until lightly browned.

Step 4: To make the taco pizza, top crust with salsa, ground beef flavored with taco seasoning packet, refried beans and cheese. Bake for another 10 minutes. Top with lettuce, tomatoes, onions or your favorite taco toppings and of course more salsa!