Step 1: Preheat oven to 350° F.
Step 2: Mix corn syrup, eggs, sugar, butter, and vanilla using a spoon.
Step 3: Stir in pecans.
Step 4: Pour filling into pie crust.
Step 5: Bake on center rack of oven for 60 minutes .
Step 6: Cool for 2 hours on a wire rack before serving.
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