Ingredients
- 1 32 ounce jar pomegranate juice, (I use POMS)
- 3 cups sugar
- 4 ounce high proof vodka or grain alcohol, optional
- Red food coloring, optional
How to Make
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Step 1: Using medium heat bring pomegranate juice to a boil.
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Step 2: Once boiling lower heat to medium-low, and let it reduce by half, about 15 minutes. (You can cook it down more to make it thicker if you want to).
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Step 3: Take off stove and add sugar, mixing it well, so that the sugar dissolves. Add alcohol if using and mix well.
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Step 4: Let cool, then put in a container and either put it in your refrigerator, or in the freezer (in a plastic container).
We hope you enjoy this recipe!
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