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Chicken Egg Korma

Here's how you make Chicken Egg Korma
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  • Servings: 35
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 35 people.

Ingredients

The ingredients are:
  • 500 grams milk
  • 8 eggs
  • 1 cup onion paste
  • 50 grams cashew nuts
  • 50 grams green chilies
  • 1 teaspoon dried chilie powder
  • 1 teaspoon ginger paste
  • 4 cardamom pods (small pods)
  • 20 grams cinnamon
  • 1 tablespoon ghee
  • 50 grams oil (soybean oil)
  • 50 grams raisins
  • 1 tablespoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Egg boil.

  • Step 2: Eggs should be mixed with salt.

  • Step 3: Need paste -of onion, cashew nuts, green chilies, ginger,4 small cardamoms.

Tips & Variations

Don't forget the following tips and variations.
  • Egg
  • Spicy
  • Milk
  • Sugar little bit

We hope you enjoy this recipe!

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