Back to Recipe

Mexican Sweet Potato Salad

Here's how you make Mexican Sweet Potato Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds sweet potatoes
  • ¼ cup extra virgin olive oil
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoons balsamic vinegar
  • 1/16 teaspoon mesquite liquid smoke
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 1/3 cup dried cranberries
  • ½ cup pecans, chopped
  • 2 tablespoons fresh chives,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees .

  • Step 2: Peel and cut potatoes into 1” pieces. Toss to coat with 2 tablespoon of olive oil and arrange in a single layer on two baking sheets.

  • Step 3: Roast for 35 minutes.

  • Step 4: Dressing:

  • Step 5: Mix 2 tablespoons oil, adobo pepper, vinegar, salt,drop of liquid smoke and pepper

  • Step 6: In the blender to make a dressing. Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl

  • Step 7: Drizzle with dressing, cover and refrigerate overnight.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.